Gourmet Sailing...
delicious dining aboard the Sydney Sundancer
Breakfast
Lunch Examples
Spicy Asian Beef Salad with coriander and mint.
Corn fed filleted chicken breasts with macadamia dressing and mango salsa, served with sugar snap peas and avocado.
Gold medal winning Woodbridge Smoked Ocean Trout with kipfler potato salad and salmon caviar.
Spiced tender Lamb back straps, with Quinoa Salad served with Greek yoghurt.
Saffron Angel Hair pasta with smoked salmon, leeks and mascarpone wrapped with smoked salmon.
Entrees & Nibbles Examples
Duck and Orange Pate
Pistachio Pate
Seafood Mousse
Smoked Salmon Dip
Smoked Trout Mousse
Assorted Roasted Nuts
Smoked Ocean Trout on cheddar biscuits, with seeded mustard mayonnaise and
fresh lime.
Avocado Dip
Sun-dried Tomato, Roast Capsicum, Cherry Tomato with Balsamic and Basil
relish served on Pesto toast.
Dinner Examples
Grilled Atlantic Salmon with a warm salad of vegetables, tomato salsa and almond and basil pesto.
Locally caught Coral Trout served with Roasted Cauliflower and Brussel Sprouts, Pine nuts and dried Cranberries.
Barbeque King Prawns Peri Peri, served with wild rice and salad.
Asian inspired glazed duck breasts with seasonal greens.
Seared, grain fed, eye fillet of beef, marinated in lemon grass, ginger, lime juice and spices served with roasted pumpkin and sugar snap peas.
We have found that with our selection of entrees and main meals, guests prefer not to be served sweets, however, for the sweet toothed, Lynne can create any number of desserts on request.
Following the evening meal, freshly brewed, ground plunger coffee (decaffeinated available) or a large selection of teas and herbal teas, can be complimented with Cappuccino coffee beans, Orange Brandy coffee beans, Pecan and Honeyed Chocolates, Guy Lian Shell Chocolates, chocolate peppermints, and a variety of ports, dessert wines and liqueurs from our extensive wine cellar. A cheese platter with a delicious variety of Australian cheeses, is also available on request, both for after lunch or dinner.
Testimonials
"What a fantastic, exciting, relaxing and fun filled week. From all the things we had never experienced before, to the perfect food, cocktails and champagne - not to mention the expert seamanship and humour of the crew."
Richard and Therese Norgard - Australia
"A wonderful chef! A brilliant skipper! We were willingly enticed into a whole new world and adored every minute"
Athalie and Luigi Bazzani (wine maker and 3 hat chef from Victoria)
Gourmet Sailing
In response to decades of requests for her recipes enjoyed by guests during their cruise, Lynne has published a cook book entitled "Gourmet Sailing...delicious dining on the Great Barrier Reef ...and other delights" in which she has included in the publication her favourite images of our activities taken over the last 30 years (which are the "other delights" in the cook books title)